The
Mexico City
Foodie Trip
For the love of
MERCADO LIVELINESS
TACOS AL PASTOR
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VIVACITY
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COSMOPOLITANS​
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NIGHTLIFE
ARTISTIC SUBTEXT
MEZCAL
CULINARY CREATIVITY
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ALL THE GUACAMOLE
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MEXICO CITY
WHAT TO EXPECT
We've curated a foodie-inspired trip to one of the hottest culinary scenes in the world - Mexico City.
You'll spend four days exploring the intricate and varied flavors of Mexican cuisine as well as the vibrant restaurant and craft cocktail scene blossoming in this cosmopolitan city.
From gourmet restaurants to bustling street food markets, this shorter trip will fill your belly and your soul with the flavors of Mexico while being exactly the perfect vacation you've been needing!
upcoming dates
4 days/ 3 nights
starting at $1,699 USD
Limited single room upgrades starting from $225 are available and can be added during booking, subject to availability.
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Payment can be broken down into a $500 deposit + 3 additional installments.
Included
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All accommodations in a shared room with one other person with the option to upgrade to a private room (limited availability)
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Transportation to included activities
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3 breakfasts, 3 dinners
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Navarte neighborhood tasting tour
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Xochimilco experience including boat to gardens, breakfast with local farmers, and harvest workshop
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Mexico City murals and historical walking tour
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Private cooking class with local chef
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Farewell dinner with drinks included
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Taxes and fees
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FTLO Trip Leader
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*All activities are weather dependent; in the unlikely event that we are unable to run an activity, we will have a suitable alternative in place.
not included
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Flights to and from Mexico City
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Mandatory trip insurance (budget approx. $40)
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Meals not mentioned
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Transportation to/from airport
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Tips for tasting tour guides ($3-5 per guide)​
Day by day
Trip itineraries are subject to change. For more information, check out our FAQs HERE.
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Indulge
Day 1
Welcome to Mexico city!
day by day
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Arrive in Mexico City by 1 PM and check into your hotel. Take some time to unwind, get settled, and meet your fellow adventurers.
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Kick off the evening with a cocktail meet-and-greet, where you'll get to know your travel mates in a relaxed setting. Then, dive into a hands-on cooking class with a local chef, where you'll craft an authentic Mexican meal using fresh, local ingredients.
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Feeling the vibe? You can explore the vibrant nightlife or retreat to the hotel for a well-deserved rest.
taste
Day 2
Xochimilco Exploration
CAPTURE
Start your day with an early adventure to Xochimilco, where Mexico City's iconic floating gardens await. Originally created by the Aztecs to enhance food production, these chinampas are still thriving today.
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Skip the tourist traps and enjoy a boat ride through the gardens, indulging in a local Mexican breakfast while learning about the region's rich history and agricultural significance. Discover how Xochimilco plays a vital role in Mexico City’s food scene.
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Next, we’ll venture to Navarte for a local food tour, where you can savor authentic Mexican flavors and sip on traditional mezcal.
see
Day 3
SIGHTS & flavors
Start your day with an immersive tour of Mexico City's vibrant arts scene. Our local guide will unveil the stories behind Diego Rivera's murals and lead us through the historic center, shedding light on the city's fascinating past.
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In the afternoon, you have the freedom to explore on your own. We recommend visiting the bustling San Juan Market, where you can sample the freshest local bites—from flautas and tacos al pastor to churros and freshly pressed corn tortillas.
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As evening falls, we’ll gather for a farewell dinner in one of Mexico City’s trendiest neighborhoods. If you're in the mood for more, there are plenty of cool bars nearby to continue the fun!
Learn
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Day 4
adiós
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Today is our last day. Luckily, most people will be able to take later flights, allowing you to continue to explore the city today.
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We recommend checking out the craft coffee scene in the trendy Roma district before hitting up more of the city's amazing art galleries!
The capital city is home to some of the best cuisine on the entire planet, but there's tons more to see, eat, and experience in Mexico. If you've got a few more days, check out some of the nearby small towns like Puebla or Tepoztlan, or even consider heading south to Oaxaca with FTLO!
FAST FACTS
About mexico City
​Mexico City, also fondly known as the sun in the Mexican solar system, is known for its colonial buildings, rich history and incredible food scene. The largest city in North America, Mexico City is one of the top foodie destinations in the world.
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GOOD TO KNOW
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The national language is Spanish
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The national currency is pesos
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Always have cash
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In restaurants a charge labeled “propina” on your bill is a gratuity
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Bottled water is your best bet for staying healthy
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Double check your passport is valid for 6-months after your return date
Trip notes
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While we can’t guarantee private rooms, you should book your trip earlier if you prefer one, as they usually fill up.
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The arrival/departure airport is Mexico City International Airport
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This is a foodie trip so most planned activities will revolve around or have a focus on food and flavors. YUM
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As a rule, you should not drink tap water in Mexico.
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It is safe to travel to Mexico City, just be mindful and cautious, especially at night.
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While it is a foodie city, vegetarian options are limited.
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More information regarding visa requirements and Covid restrictions can be found here.
flight information
Fly into Mexico City (MEX)
Arrive by 2pm so you can check in and relax or enjoy some sightseeing before dinner. We do recommend flying in earlier to have some time to explore the city on your own!
Fly out of Mexico City (MEX)
Fly out of Mexico City at any time on day 4.
Alumni Reviews
We know how much you'll love the Mexico City trip...
but don't take our word for it! Check out some of our alumni reviews.
HAVE QUESTIONS?
Interested in learning more about our Mexico City Foodie trip?
Have a question? We're here to help! Whether you're curious about accommodations, accessibility, group vibe, or dietary needs, fill out the form below, and we'll get back to you ASAP.